M.B. Consultant Ltd.
Putting Glass Walls on Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United

Address: 5190 Main St, South Fallsburg, NY 12779
Establishment No.: p18414

USDA Inspection Report: 31 Jan 2011

Code: 06D01
Violation:  416.1, 416.2(h)(1), 416.4(b)

Citation: At approximately 1100 hrs, while performing an unscheduled operational sanitation check (01C02) of the establishment the following non-compliance was observed. In the hallway leading to the employee welfare area bread, crackers, used plastic forks and candy wrappers were observed on the floor. Dried coffee stains on floor and tables in the break room. Underneath the tables used paper towels, crushed chips and candy wrappers were observed. Dried encrusted food on wall behind garbage can. A knife sharpener and holster was found on the floor between the locker and garbage can. Food crumbs underneath both microwaves in employee break room. Dirt and debris were observed along the edges of the wall of the entire break room area including the second employee room by the QC office. Complex Manager was notified of the non-compliance. These insanitary conditions are in violation of 9CFR 416.1, 416.2(h) and 416.4(b). This document serves as written notification that your failure to comply with regulatory requirements could result in additional regulatory or administrative action.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.2(h)(1) Dressing rooms, toilet rooms, and urinals must be sufficient in number, ample in size, conveniently located, and maintained in a sanitary condition and in good repair at all times to ensure cleanliness of all persons handling any product. They must be separate from the rooms and compartments in which products are processed, stored, or handled.

416.4(b) Non-food-contact surfaces of facilities, equipment, and utensils used in the operation of the establishment must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 14 Feb 2011
Previous Report: USDA Inspection Report: 31 Jan 2011

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