Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Grizzly’s Custom Cutting

Address: 10042 South River Rd, Hunt, NY 14846
Establishment No.: m21554

USDA Inspection Report: 31 May 2012

Code: 06B02
Violation: 416.1, 416.3(a), 416.4(a)

Citation: On May 31, 2012, at approximately 0730 while Mr. [redacted] EIAO was performing a Review & Observation of the establishment performing pre-operational procedures, the following noncompliances were observed. • Meat particles were found on the blades of the cuber in the raw meat cutting room. U.S. Rejected B37778747 • Rust was found on the bolts and a blade was chipped in the mixer located in the process/smoked area. U.S. Rejected B3778749. • The bacon slicer in the process/smoke area had residue from previous operations. U.S. Rejected B3778748. • Residue from previous operations was found on the lower part of the supports of the grinder guard located in the process/smoke area. U.S. Rejected B3778750. • Meat particles were observed in the throat of the [redacted] stuffer in the process/smoke area. U.S. Rejected B20437382. Inspection operations were not being conducted in the areas where the equipment was found to be unsanitary. However, the establishment was conducting retail operations and had released the equipment for inspection. Mr. [redacted] was verbally notified of the noncompliances. A review of noncompliance records documented the previous 3 months did not reveal any similar in nature.

Regulation:

416.1 Each official establishment must be operated and maintained in a manner sufficient to prevent the creation of insanitary conditions and to ensure that product is not adulterated.

416.3(a) Equipment and utensils used for processing or otherwise handling edible product or ingredients must be of such material and construction to facilitate thorough cleaning and to ensure that their use will not cause the adulteration of product during processing, handling, or storage. Equipment and utensils must be maintained in sanitary condition so as not to adulterate product.

416.4(a) All food-contact surfaces, including food-contact surfaces of utensils and equipment, must be cleaned and sanitized as frequently as necessary to prevent the creation of insanitary conditions and the adulteration of product.

 

Next Report: USDA Inspection Report: 12 Jun 2012
Previous Report: USDA Inspection Report: 30 May 2012

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