Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Grizzly’s Custom Cutting

Address: 10042 South River Rd, Hunt, NY 14846
Establishment No.: m21554

USDA Inspection Report: 26 Apr 2012

Code: 03J02
Violation: 417.4(a), 417.5(a)(1), 417.5(a)(2)

Citation: When reviewing the establishments Certificate of Analysis from [redacted] dated 04/23/2012, the following noncompliances were observed. On 04/16/2012 the establishment collected a quarterly swab sample of a beef carcass which was analyzed on 04/17/1012 for E.coli 0157:H7 utilizing [redacted]. The result was reported as [redacted] per swab.
When reviewing the E.coli 0157:H7 Verification program it states [redacted]. It further states [redacted]. [redacted] is approved for raw beef products. The establishment failed to provide documentation to support the method used to analyze the swab. Failure to provide this support questions the validity and sensitivity of the sample method to detect the pathogen if present. Furthermore, [redacted]. Because of this noncompliance the effectiveness of the Anti-microbial agent applied to the beef carcasses at CCP 2B cannot be supported.
A review of noncompliances documented the previous 3 months indicated a similar noncompliance documented on 04/03/12. The establishment did not provide a response to the linked noncompliance record as of 04/26/12. A new sample was collected but the same noncompliaces still exist.

Regulation:

417.4(a) Every establishment shall validate the HACCP plan’s adequacy in controlling the food safety hazards identified during the hazard analysis, and shall verify that the plan is being effectively implemented.

417.5(a)(1) The establishment shall maintain the following records documenting the establishment’s HACCP plan: The written hazard analysis prescribed in § 417.2(a) of this part, including all supporting documentation;

417.5(a)(2) The written HACCP plan, including decisionmaking documents associated with the selection and development of CCP’s and critical limits, and documents supporting both the monitoring and verification procedures selected and the frequency of those procedures.

 

Next Report: USDA Inspection Report: 30 Apr 2012
Previous Report: USDA Inspection Report: 26 Apr 2012

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