Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Grizzly’s Custom Cutting

Address: 10042 South River Rd, Hunt, NY 14846
Establishment No.: m21554

USDA Inspection Report: 7 Mar 2011

Code: 06D01
Violation: 417.4(a)(2)(ii), 417.4(a)(3), 416.2(d)

Citation: While perform a scheduled 06D01 Other Inspection Requirement/ Facilities and Equipment Standard Inspection I observed the following NonCompliance in the Main Holding Cooler. There was large amounts of dripping condensation in the main holding cooler hallway that leads to the RTE processing room the ceiling was covered in water droplets from one end to the other. I took regulatory control action with US. Reject tag B41007084 . I place the tag at the entrance to the hall way so that no open product would be allowed down the hall way. At the time here was no open product in the hallway at the time of my observation, so no product was effected at this time. I informed plant Management QC. [redacted] of the Noncompliance. Mr. [redacted] immediately had an employee wipe down the cooler hallway ceiling. Review of past noncompliance did not show any with same cause in the past 3 months. There was no record of the condensation problem on the SPS or SSOP forms from that day. The Establishments written SPS GCC-SPS-002 pg 002 pg 2,3 state's that [redacted]. The above noncompliance is in noncompliance with Regulation 416.2(d).

Regulation:

417.4(a)(2)(ii) Ongoing verification activities. Ongoing verification activities include, but are not limited to: Direct observations of monitoring activities and corrective actions;

417.4(a)(3) Reassessment of the HACCP plan. Every establishment shall reassess the adequacy of the HACCP plan at least annually and whenever any changes occur that could affect the hazard analysis or alter the HACCP plan. Such changes may include, but are not limited to, changes in: raw materials or source of raw materials; product formulation; slaughter or processing methods or systems; production volume; personnel; packaging; finished product distribution systems; or, the intended use or consumers of the finished product. The reassessment shall be performed by an individual trained in accordance with § 417.7 of this part. The HACCP plan shall be modified immediately whenever a reassessment reveals that the plan no longer meets the requirements of § 417.2(c) of this part.

416.2(d) Ventilation. Ventilation adequate to control odors, vapors, and condensation to the extent necessary to prevent adulteration of product and the creation of insanitary conditions must be provided.

 

Next Report: USDA Inspection Report: 1 Aug 2011
Previous Report: USDA Inspection Report: 24 Sep 2010

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