Putting Glass Walls on New York Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Grizzly’s Custom Cutting

Address: 10042 South River Rd, Hunt, NY 14846
Establishment No.: m21554

USDA Inspection Report: 30 Jul 2010

Code: 03J02
Violation: 417.5(a)(3)

Citation: On Friday 7/30/10, while performing the records review portion of an unscheduled 03J02 procedure (Slaughter HACCP verification) the following non-compliance was discovered: According to FSIS Slaughter Inspector [redacted] on Monday 7/26/10, at approximately 1200 hours, he observed the slaughter trimmer, [redacted] mix a second batch of [redacted], which was then used throughout the afternoon. The plant was slaughtering a large volume of market swine that day (a total of swine were slaughtered), necessitating the second batch. According to the HACCP plan (GCC-HACCP-003 P.11 of 12), " [redacted]." Upon reviewing the Carcass Antimicrobial Report, the weights and temperature of "Batch 1" are recorded correctly. However, there is no record of the weights or temperature of the second batch of [redacted] that was mixed up at 1200 as the HACCP plan requires. This is in noncompliance with 9CFR 417.5(a)(3) - records documenting the monitoring of CCPs and CLs. All other slaughter CCPs and records are complete for that day. No regulatory action was taken based on the fact that plant history supports adequate mixing and application of the [redacted] - there have been no documented deviations at this CCP. Kill floor manager was [redacted] notified of this noncompliance and stated he will discuss it with the slaughter staff. Review of the past 3 months NR's shows none of the same cause.

Regulation:

417.5(a)(3) Records documenting the monitoring of CCP’s and their critical limits, including the recording of actual times, temperatures, or other quantifiable values, as prescribed in the establishment’s HACCP plan; the calibration of process-monitoring instruments; corrective actions, including all actions taken in response to a deviation; verification procedures and results; product code(s), product name or identity, or slaughter production lot. Each of these records shall include the date the record was made.

 

Next Report: USDA Inspection Report: 9 Aug 2010
Previous Report: USDA Inspection Report: 23 Jul 2010

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