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Shirk’s Meats

Address: 4342 John Green Rd, Dundee, NY 14837
Establishment No.: m18894

USDA Inspection Report: 8 Jun 2012

Code: 01C01
Violation: 310.22(a)(1), 310.22(e)(1), 310.22(e)(3), 416.13(c)

Citation: At approximately 8:30, on 06/08/12, while reviewing records for Operational Sanitation, I walked through the chilling cooler and noticed that two cattle carcasses were not identified as being over 30 months old as indicated on the Establishment's SOP, BSE Monitoring Disposal Sheet. The SOP, BSE states that " [redacted] ." I notified [redacted] and [redacted] I placed U.S Retained tags B15-910406 and B15- 910411 on the carcasses for the purpose of retaining them until the establishment identified them properly as stated in their BSE, SOP. Additionally, the BSE, SOP program record is not signed or dated with establishment information and have not been evaluated recently for their effectiveness. 416.13(c), BSE, SOP monitoring non-compliant. 310.22(a)(1), SRM's include the vertebral column, non-compliant. 310.22(e)(1), Written proceedures for segregation of SRM's non-compliant. 310.22(e)(3) Evaluate effectiveness of proceedures for SRM's, non-compliant.

Regulation:

310.22(a)(1) The brain, skull, eyes, trigeminal ganglia, spinal cord, vertebral column (excluding the vertebrae of the tail, the transverse processes of the thoracic and lumbar vertebrae, and the wings of the sacrum), and dorsal root ganglia from cattle 30 months of age and older and

310.22(e)(1) Procedures for the removal, segregation, and disposition of specified risk materials. (1) Establishments that slaughter cattle and establishments that process the carcasses or parts of cattle must develop, implement, and maintain written procedures for the removal, segregation, and disposition of specified risk materials. These procedures must address potential contamination of edible materials with specified risk materials before, during, and after entry into the establishment. Establishments must incorporate their procedures for the removal, segregation, and disposition of specified risk materials into their HACCP plans or Sanitation SOPs or other prerequisite programs.

310.22(e)(3) Establishments that slaughter cattle and establishments that process the carcasses or parts of cattle must routinely evaluate the effectiveness of their procedures for the removal, segregation, and disposition of specified risk materials in preventing the use of these materials for human food and must revise the procedures as necessary whenever any changes occur that could affect the removal, segregation, and disposition of specified risk materials.

416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP’s.

 

Previous Report: USDA Inspection Report: 3 May 2012

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