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Shirk’s Meats

Address: 4342 John Green Rd, Dundee, NY 14837
Establishment No.: m18894

USDA Inspection Report: 14 Jul 2011

Code: 03B02
Violation: 417.5(c)

Citation: On this date at approximately 0945 hours while reviewing records associated with the Raw Ground HACCP Plan I found that on the Time/Temperature Monitoring Log for Ground Meat the direct observation of the monitoring of the ground product had not been performed for the week of 6/27/11 and 7/4/11 per the written frequency of once a week as noted in the HACCP Plan. It was noted that the preshipment review was completed and the non-compliance was not addressed in plant records. [redacted] was informed of the non-compliance with 9 CFR 417.5(c)

Regulation:

417.5(c) Prior to shipping product, the establishment shall review the records associated with the production of that product, documented in accordance with this section, to ensure completeness, including the determination that all critical limits were met and, if appropriate, corrective actions were taken, including the proper disposition of product. Where practicable, this review shall be conducted, dated, and signed by an individual who did not produce the record(s), preferably by someone trained in accordance with § 417.7 of this part, or the responsible establishment official.

 

Next Report: USDA Inspection Report: 16 Aug 2011
Previous Report: USDA Inspection Report: 16 May 2011

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