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Putting Glass Walls on Florida Slaughterhouses So We Can See Behind Closed Doors from FAUN Friends Of Animals United
Henry's Hickory House
Address: 249 Copeland St, Jacksonville, FL 32204-1836
Establishment No.: m1040
USDA Inspection Reports: 27 Jul 2011
Code: 01C02
Violation: 416.13(c), 416.4(d), 416.12(d), 416.2(d)
Citation: At approximately 0830 hours, while performing a walk-though of the facilities within Est.01040M, I observed heavy beaded condensation runn ing the length of the rail system at the beginn ing of all the production lines in the slice room (uncovered product traffic area). The condensation was directly over product on line one as well as employees. Condensation is conducive to the growth of certain bacteria/pathogens;therefore this creates a hospitable environment for the growth of bactera/pathogens and enhancing the likliehood for product adulteration. [redacted] was notified of this incident. The management staff removed all product then proceded by removing codensation from the ceiling. All areas were released by USDA IPP at approximately 0845 hours. Relevant Regulations include, but are not limited to: 416.2(d) Ventilation. Ventilation adequate to control odors, vapors, and condensation to the extent necessary to prevent adulteration of product and the creation of insanitary conditions must be provided. 416.4(d) Product must be protected from adulteration during processing. handling,storage, loading, and unloading at and during transportat ion from official establishments . 416.12(d) The Sanitation SOP's shall specify the frequency with which each procedure in the Sanitation SOP's is to be conducted and identify the establishment employee(s) responsible for the implementation and maintenance of such procedure(s). 416.13(b) Each official establishment shall cond uct all other procedures in the Sanitation SOP's at the frequencies specified. Linke to NR: ZXA4513072315N
Regulation:
416.13(c) Each official establishment shall monitor daily the implementation of the procedures in the Sanitation SOP’s.
416.4(d) Product must be protected from adulteration during processing, handling, storage, loading, and unloading at and during transportation from official establishments.
416.12(d) The Sanitation SOP’s shall specify the frequency with which each procedure in the Sanitation SOP’s is to be conducted and identify the establishment employee(s) responsible for the implementation and maintenance of such procedure(s).
416.2(d) Ventilation. Ventilation adequate to control odors, vapors, and condensation to the extent necessary to prevent adulteration of product and the creation of insanitary conditions must be provided.
Next Report: USDA Inspection Reports: 2 Aug 2011
Previous Report: USDA Inspection Reports: 15 Jul 2011
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